September is National Food Safety Month!

This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation. Celebrate with us as we explore how to create a culture of food safety within your operation. Download and share weekly activities, posters and infographics to keep your staff informed and engaged. Join the conversation on social media by using #NFSM! 

Food Manager's Exam


National Food Safety Month - How to Wash Your Hands

National Food Safety Month - Cleaning & Sanitizing

Prepare for Your Exam!
Identify areas of weakness by taking the
Food Manager's Practice Exam

Safe Service Techniques

Mandatory Safestaff Employee Foodhandler Training Program
Available in English , Spanish , Chinese and Creole .

Watch a DBPR Risk Based Food Service Inspection First Hand

Online ServSafe Exam
Taking your registered ServSafe Exam Online with your scheduled Proctor?
Be sure to follow these Online Pre-exam Instructions.