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Florida DBPR licensees are prohibited from letting food handlers touch ready-to-eat foods unless your business has been approved to use an Alternative Operating Procedure (AOP) like this Direct Hand Contact Operating Plan (DHCOP). Use this program to guide you through establishing necessary food safety standards and procedures to handle ready-to-eat foods with bare hands. Once complete you can submit your DHCOP with your completed application for approval by DBPR and your inspector.... Details
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Florida's only DBPR contracted provider of food safety training for employee Foodhandlers. Purchase one Chinese SafeStaff foodhandler training guide for each individual. Includes their individual certificate, wallet card and DBPR database training record. This is not a self-administered program.
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Florida's only DBPR contracted provider of food safety training for employee Foodhandlers. Purchase one Creole SafeStaff foodhandler training guide for each individual. Includes their individual certificate, wallet card and DBPR database training record. This is not a self-administered program.
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Florida's only DBPR contracted provider of food safety training for employee Foodhandlers. Purchase one English SafeStaff foodhandler training guide for each individual. Includes their individual certificate, wallet card and DBPR database training record. Training must be conducted by a Certified Food Protection Manager (CFPM). This is not a self-administered program.

If you are... Details

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BOOK
Florida's only DBPR contracted provider of food safety training for employee Foodhandlers. Purchase one Spanish SafeStaff foodhandler training guide for each individual. Includes their individual certificate, wallet card and DBPR database training record. This is not a self-administered program. Training must be conducted by a Certified Food Protection Manager (CFPM).

If you are... Details

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Do not attempt to purchase a course for another individual. Do not purchase more than one online course. The person creating a SafeStaff account and making the purchase / registering for the course must be the person taking the course. The payer may be any authorized person. This course is non-refundable.

SafeStaff Individual Online Foodhandler Training, DBPR's contracted... Details

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No intente comprar más de un curso, o comprar un curso para otro individuo. La persona que hace la compra debe ser la persona que toma el curso.

La Formación para Manipulación de Alimentos Safestaff en Línea, el proveedor contratado de DBPR, Número de Aprobación 1752486, para formación del empleado requerida que cumple con requisitos del Estatuto 509.049 de Florida.

Compre su... Details

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Human trafficking is a reality in every state in the US, and Florida is no exception. Hospitality operator training and awareness are critical to ending this crime, and our individual online course is ideal for both line staff and management. For a limited time, this course is being made available FREE of charge.

This course is ideal for staff and management to:


Recognize the signs of human trafficking and report it

Know how to report... Details

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El tráfico humano es una realidad en todos los estados de EE.UU. y la Florida no es la excepción. La formación y conocimiento de los operadores en el área de hospitalidad son fundamentales para terminar este delito. Compre su curso en línea y comience su sesión de formación de FRLA en línea inmediatamente.

Este curso en línea GRATIS ayuda al personal y la administración:


Reconocer los signos del tráfico humano y denunciarlo

Aprender las... Details

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A deck of 128 Bilingual (English/Spanish) flashcards for a quick fun study aid for the Florida Food Protection Manager's Exam. Great to use with the SafeStaff Manager Review Guide as you prepare for the ServSafe Exam.
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A Test With Confidence Package that includes: a 4-hour review of basic food safety principles and changes to the Food Code. We strongly recommend all students study the food safety guide prior to attending the review class. The Review Class starts at 9:00 am and follows the format of the SafeStaff Manager Review Guide. The Review Class is followed by the Florida approved ANSI-CFP accredited ServSafe Food Protection Manager's Exam based on the 2013 FDA Food Code. The ServSafe exam... Details
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A self-paced ServSafe Online Food Protection Manager Course current with the latest 2013 Food Code. Take up to 90 days to review and study these real life situations and benefit from interactive exercises. Approximate run time is eight (8) hours. The Course is available in English or Spanish. The course does not include the exam.

Purchase of this course is non-refundable.


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The SafeStaff® Supervisory Skills Manuals helps participants become effective managers by developing or upgrading their supervisory skills. This training series is designed to meet the leadership needs of the hospitality industry. Module One, You as a Supervisor, includes topcis on Customer service, Sexual Harassment, Functions of Management, Delegation, Monitoring Stress, Managing Interruptions and Procrastination.
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The SafeStaff® Supervisory Skills Manuals helps participants become effective managers by developing or upgrading their supervisory skills. This training series is designed to meet the leadership needs of the hospitality industry. Module Two, Hiring, includes topcis on Recruitment, Selecting the Right Employee, Orientation, Training Methods, and Scheduling & Forecasting.
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The SafeStaff® Supervisory Skills Manuals helps participants become effective managers by developing or upgrading their supervisory skills. This training series is designed to meet the leadership needs of the hospitality industry. Module Tjree, Communications, includes topcis on Employee Communication, Coping with Change, Negotiation, Managing Difficult People, and Problem Solving.
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The SafeStaff® Supervisory Skills Manuals helps participants become effective managers by developing or upgrading their supervisory skills. This training series is designed to meet the leadership needs of the hospitality industry. Module Four, Leadership, includes topcis on Leadership Styles Coaching & Feedback, Discipline & Termination, Motivational Strategies, and Team Development.
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Do you have Anti-harassment training in place? This 19" x 25" laminated poster is a helpful reminder to ensure Anti-harassment policies are clearly communicated and enforced.
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SafeStaff® All-in-One Labor Law Compliance Posters include all required Federal and Florida State labor law posting requirements for food service establishments. Includes all 6 mandatory Federal and 5 State workplace posters in one convenient place! A laminated 27" x 40" poster updated for 2018. Includes the DBPR required Choking/CPR Poster and free eDocument downloads.
Federal:
1. Family and Medical Leave (FMLA)
2. Fair Labor Standards Act (Minimum Wage) ... Details
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With the addition of Allergen Training to the 2009 FDA Model Food Code, this poster serves as a helpful reminder to employees about the most common food allergens present in the workplace.
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2018 ID Checking Guides are in. Order yours today!
Get up-to-date with the new information on Florida ID format changes.

Not familiar with out-of-state ID's? Use this Guide to help you serve alcohol responsibly. Check security features and validate ID cards from all 50 states. Only available for sale to Managers of licensed alcohol establishments. Details

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RCS Training full-service Client Employees may add this individual training course to your cart, register and create your account. Please be sure to select the correct company name from the drop down list in order to enter to record your training with your company. Verify the company name and address with your employer if needed. This course will expire 30 days after registration.

If you need assistance, please call 800-537-9863 or 866-372-7233.

To resume a course you... Details

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RCS o clientes de servicio completo empleados pueden añadir este curso de formación individual de la compra, registrarse y crear su cuenta. Por favor, asegúrese de seleccionar el nombre correcto de la compañía de la lista desplegable para recibir automáticamente su curso de formación gratuito a la salida. Verificar el nombre de la empresa y la dirección de su empleador si es necesario.


Si necesita ayuda, llame al 800-537-9863 o 866-372-7233.


EMPLEADOS DE... Details

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An online course for Convenience Stores to manage risk for selling alcohol and tobacco products and preventing theft.